Jalapeno Poppers


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I Grill on two Weber Performer Platinum grills. I usually use the traditional Kingsford charcoal but sometimes I use lump coal or wood chunks. I…

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Cut your jalapeños length-wise. Remove the seeds.

In a large bowl, combine cream cheese, chives, bacon bits, sharp cheddar shredded cheese, hot sauce, and creole seasoning. Stir together.

Use a spoon to fill the jalapeno boats with the cream cheese mixture. Put on the grill and grill at 300-350 for 25-30 minutes. The longer you cook them, the less they’ll burn your mouth. Enjoy.

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