These Hawaiian BBQ Wings are perfect for any occasion and extremely simple to whip up. I literally used two ingredients and they turned our wonderful.
Separate the wing pieces and cut the excess skin off. Generously apply Da Kine Hawaiian's Da Rub (Original) and massage the seasoning into the skin. Seal them up in a zip lock for at least an hour.
Set your grill up for indirect grilling. Place the wings on the cool side of the grill. Drop some wood chips on the coals if you want smoke. Grill at 350 degrees for one hour. I like my wings crispy and not slimy. Once they reach your desired temperature and texture, roll them in a bowl of Da Kine Hawaiian Original BBQ Sauce. Put them back on the grill for about 10 minutes and let the sauce caramelize into the meat.