Grilled Quesadillas and Nachos

Melting Pot

Print
Mark Rating:
1 Star2 Stars3 Stars4 Stars5 Stars6 Stars7 Stars8 Stars9 Stars10 Stars
(2 votes, average: 8.50 out of 10)
  • Comments: 0
Published 121 marks

I Grill on two Weber Performer Platinum grills. I usually use the traditional Kingsford charcoal but sometimes I use lump coal or wood chunks. I…

View profile

Mark Description

I love Mexican food…especially when it comes off the grill.  Julie and I like to set up a Mexican bar with as many toppings as we can think of.  I grilled up some chorizo, flank steak, chicken breasts, bell peppers, onion, and corn on the cob.

The toppings include black olives, jalepenos, green chili peppers, chipotle and adobo sauce, sprinkle cheese, guacamole, salsa, sour cream, nacho cheese, grilled corn, peppers, and onions.

To make the quesadillas, sprinkle some cheese on one side of the tortilla, add your toppings, then top it off with more cheese.  Fold it over and put it on the grill.  Your grill needs to be around 300 degrees.

Use a grill pan to make your nachos.  Pile your favorite toppings over your chips and put it on the grill until the cheese is melted.

Comments and Reviews

What do you think?

© 2015 Grill Marked. All rights reserved. All content protected.
Managed by Loggerhead Designs