This was my first time grilling tuna; I think they had a great flavor but will definitely upgrade and try a better seafood seasoning for future use..
3 to 4 (6-8 ounce) ahi tuna steaks, 1 inch thick
Olive oil or olive oil spray
Seafood seasoning (I used Red Lobster brand)
In a glass dish place tuna steaks and spray tuna steaks with olive oil, sprinkle with seafood seasoning and parsley flakes. Seal container and also to sit for 1 hour and refrigerate with seasoning while grill is prepped. Pull from refrigerator and allow meat come closer to room tempt maybe 10 minutes prior to placing on grill.
Prep grill and charcoal; when coals are ready and still hot place tuna steaks over heat and sear each side for 6 minutes, turning once. Transfer to a serving plate, and serve immediately.
If you like this Grilled Ahi Tuna Steaks recipe, check out our Tuna Steak with Strawberry Kiwi Salsa!!