Mix 1lb ground turkey with 1/2lb sage sausage along with your favorite seasonings. Follow the beer can burger instructions to make your burger bowls. I made a bread dressing following instructions on bag. Added some of the sausage diced apple and I used chicken broth instead of water. Cooked indirect at 250 for about 1 1/2 hours with apple wood smoke. Serve with mashed potatoes and turkey gravy!! Enjoy!!!